Experience the Hotel

Summers are cool and pleasant as the heat is calmed down by the cool breeze emanating from the forest, and during winter the property is enveloped by snow, a phenomenon that makes the place warm while giving a soothing emotion at the onsens of our ryokan. The autumn season is crisp with clear air, and the foliage is lively. This is the perfect time to explore nearby trails where you can search sanctuaries, enjoy the scent of the cedar and pine forest, and also get to discover more of the beauty Japan has to offer.

Our hotel also manages its own organic farm on which we grow vegetables and rice that we use in our organic cuisine. We keep all our practices in harmony with nature, reason we ensure our cuisine combines charms of traditional Japanese culinary practices with the comforts you want to enjoy in our luxury hotel. To help you get the best of all four seasons, we tailor our cuisine and services to give you unforgettable experiences.

Myojinkan is made up of different arts and handicrafts in rooms. These are used as decorations and serve the purpose of making the place comfortable and inviting. Some of the objects you would expect to see include those made from old Japanese trees and wall paintings. We have several local artisans who bring out our values through art in the Nagano Prefecture.

We partnered with THE WHOLEDESIGN in the design of the natural vegetal French cuisine as well as the Ninshu “TOBIRA”. The group also took part in making the layout and design of different decorations of the hotel, including bouquets and flowers. Their design work came with originality and being that they specialize in interior decoration, especially focusing in hotel catering, we were able to get results matching our expectations.