Our hotel is built in a beautiful natural cycle.
Surrounding it is vegetable gardens and fields, especially near the inn, where we have applied natural gypsums sourced from the ground that works as natural pesticide. The materials are also added to vegetables and the remains we recover from the kitchen are used as fertilizer for the land. We periodically inspect surrounding nature and help to restore parts that seem to be dying. In this philosophy, we maintain a healthy land and ensure guests are always served organic dishes in a bid to make them appreciate the positivity our region offers. For 88 years, we have been working in the Nagano Region Mountains, and we invite you to enjoy the local cuisine that comes from this land.