This is where modern art blends with traditional Matsumoto gastronomy. Our chef Edaki offers an innovative taste with the “Kaiseki” cuisine, which is a traditional meal that consists of different small dishes prepared with techniques and skills that can be compared to the Western cuisine formula.
Explore the differences between the Shinshu cuisine and the Japanese cuisine. How does modernity come in? Learn about the tradition. Our chefs invest in the curiosity by questioning all these borders to bring out the best cuisine. The result is ingredients that are in harmony with the environment depending on the season.
Our philosophy remains unchanged for decades: “local production for local consumption”. We strictly adhere to the principles of this philosophy in all our culinary treats, so in all prepared dishes regardless of the season we include natural ingredients produced locally. The dishes are not only delicious, but offer the right combination for your health. Japanese gastronomy places great emphasis on the primary taste of food, and we make every effort to ensure this charm is accompanied with beneficial ingredients.
～月響, Gekkyou ～
Built upon natural resources from the Shinshu region, the “Gekkyou” menu is made up of local products and provides an extravagant taste. This is what we invite you to sample and experience the charm of our local products.
～風香, Fuuka ～
Cost: 2,500 yen per person (VAT included)
On top of the regular menu we have the Japanese wagyu beef from Nagano, sourced from the Shinshu region. This gives you an opportunity to explore a 50-year-old meat story. We order with JA Shinshu, a reputed company that breeds and produces good quality, tender and tasty beef.
～花縁, Kaen ～
Cost: 5,000 yen per person (VAT included)
Enjoy this premium dish that contains some of the best local products our chefs have selected. Get the refined flavors of Shinshu from this dish that is also perfect for special days like birthdays.
Start your day in style at Myojinkan. You can choose one of our two breakfasts. The Japanese “Tobira” breakfast, a product of the Shinshu region, brings you closer to traditional Japanese food and gives you an awakening decorated in great taste.
